Stone-ground whole wheat atta — soft rotis with all the bran and germ kept in.
Nival Wheat Flour is stone-ground from whole wheat, keeping the bran and germ that roller mills strip away. The result is a wholesome, fibre-rich atta that makes soft, everyday rotis the traditional way.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Whole Wheat |
| Grain | Wheat / Gehu (गेहूँ) |
| Best For | Daily rotis, parathas, breads |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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