Light, nutty and naturally sweet — a versatile cold-pressed oil, also suitable for vrat.
Nival Groundnut (peanut) Oil is cold-pressed from quality groundnuts and offers a light, mildly nutty flavour that suits a huge range of cooking — from everyday frying to festive sweets. Because groundnut oil is permitted during many Hindu fasts, it is also a favourite for the vrat kitchen.
Pressed the kachi ghani way — crushed slowly in a wooden/steel ghani that keeps temperatures below 40°C, so the natural aroma, pungency and nutrients are never cooked out.
Its naturally high smoke point makes it one of the most practical oils for deep-frying, while the clean taste means it never overpowers delicate dishes.
| Type | Cold-Pressed |
| Source | Groundnut / Peanut (मूंगफली) |
| Process | Ghani-pressed, low heat |
| Refined | No — unrefined, filtered only |
| Best For | Frying, vrat cooking, everyday use |
| Shelf Life | Best within 9 months of pressing |
| FSSAI | 12723035000032 |
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Cold Pressed
Cold Pressed
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