Stone-Ground Flours

Multigrain Atta

मल्टीग्रेन आटा

A balanced blend of grains and millets — everyday nutrition in one wholesome atta.

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About this product

Nival Multigrain Atta brings together wheat with nourishing millets and pulses in one balanced, stone-ground blend — an easy way to add variety and nutrition to everyday rotis without changing how you cook.

Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.

Why you'll love it

  • Balanced blend of grains, millets and pulses
  • Higher fibre and protein than plain refined flour
  • Stone-ground for freshness and flavour
  • Makes soft, wholesome everyday rotis
  • Freshly milled in small batches

How to use

  • Use exactly like regular atta for daily rotis and parathas.
  • Great for growing families wanting more variety.
  • Works for theplas and savoury flatbreads.

Frequently asked questions

Can I use multigrain atta exactly like wheat atta?
Yes — knead and cook it the same way. You simply get more fibre and a fuller flavour.
Is multigrain atta gluten-free?
No — it contains wheat, so it is not gluten-free.

Product details

TypeStone-Ground Multigrain Blend
CompositionWheat with millets & pulses
Best ForDaily rotis with added nutrition
StorageCool, dry, airtight — use fresh
FSSAI12723035000032

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