Stone-ground corn flour — golden, sweet and made for makki di roti.
Nival Maize Flour is stone-ground from whole corn, giving the golden, naturally sweet flour behind the beloved makki di roti — perfect partner to sarson da saag in the winter months.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Maize / Makka (मक्का) |
| Gluten | Naturally gluten-free |
| Best For | Makki di roti, breads |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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