Stone-ground barley flour — high-fibre and cooling, ideal blended into rotis.
Nival Barley Flour is stone-ground from whole jau, prized for its high soluble fibre and cooling nature. Often blended into roti dough for a lighter, more digestible everyday bread.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Barley / Jau (जौ) |
| Best For | Roti blends, porridge, baking |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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