The classic fasting flour — kuttu atta for vrat puris, pakoras and cheela.
Nival Buckwheat Flour (kuttu atta) is the traditional flour of the Indian fasting kitchen. Despite its name, buckwheat is not a wheat or even a grass — it is a naturally gluten-free seed, which is why it is permitted during Navratri and other vrats.
Freshly milled and carefully cleaned, our kuttu atta makes the soft puris, crisp pakoras and cheela that define festive fasting food.
| Type | Fasting Flour |
| Source | Buckwheat / Kuttu (कुट्टू) |
| Gluten | Naturally gluten-free |
| Best For | Vrat puri, paratha, pakora, cheela |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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Cold Pressed
