Stone-ground finger millet flour — calcium-rich nutrition for rotis, dosa and porridge.
Nival Ragi Flour is stone-ground from whole finger millet, retaining its remarkable calcium content along with iron and fibre. A nourishing flour for rotis, dosa, porridge and healthy baking.
Stone-ground on a traditional chakki in small batches. The slow grind keeps the bran, germ and fibre in the flour instead of sieving them away — the way atta was made before roller mills.
| Type | Stone-Ground Flour |
| Grain | Finger Millet / Ragi (रागी) |
| Gluten | Naturally gluten-free |
| Best For | Roti, dosa, porridge, baking |
| Storage | Cool, dry, airtight — use fresh |
| FSSAI | 12723035000032 |
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